Leftover Chicken Creamy Pasta

Name: Leftover Chicken Creamy Pasta
Yield: 5 servings
Cuisine: American
Ingredients: 1 leftover shredded chicken; 1 packages dried spaghetti; 1 tbsp oil; 1 tbsp butter; 4 fresh button mushrooms, sliced; 1 tbsp minced garlic; 1 tbsp oregano; 1 cup chicken stock; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 1 salt&pepper to taste; 1 any leftover veggies (corn, broccoli, etc)

Ba6a @cook_2729143

Leftover Chicken Creamy Pasta

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Ingredients

5 servings

1leftover shredded chicken
1 packagesdried spaghetti
1 tbspoil
1 tbspbutter
4fresh button mushrooms, sliced
1 tbspminced garlic
1 tbsporegano
1 cupchicken stock
1 cupheavy cream
1/4 cupgrated parmesan cheese
1salt&pepper to taste
1any leftover veggies (corn, broccoli, etc)

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Steps

1

Add pasta and oil to sslted boiling water. Cook until al dente.
2

In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
3

Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
4

Stir in the pasta and leave on the heat for a few minutes to heat through.
5

Add the parmesan and salt&pepper to taste.
6

Serve and enjoy.