Spinach frankie with massla curd dip

Name: Spinach frankie with massla curd dip
Cuisine: Indian
Ingredients: 1 bowl spinach puree; Half bowl wheat flour; Half bowl gram flour; Half tsp salt; For stuffing; 1 chopped green chili; 1 chopped onion; 1 chopped tomato; Half bowl Coriander leaves; to taste Salt; to taste Red chili powder; Half tsp jeera; Half bowl panner; 3 spoon oil

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 7

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 7

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Ingredients

1 bowlspinach puree
Half bowlwheat flour
Half bowlgram flour
Half tspsalt
For stuffing
1chopped green chili
1chopped onion
1chopped tomato
Half bowlCoriander leaves
to tasteSalt
to tasteRed chili powder
Half tspjeera
Half bowl panner
3 spoonoil

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Steps

1

Spinach ko wash kar ke boil kar lo.
2

Ab grinder me daal kar puree bana lo.
3

Ab bowl me spinach puree, wheat flour, gram flour and salt add kar ke dough bana lo.
4

Ab stuffing ke Liya, pan me oil and Jeera daal kar, onion, tomato, green chili, salt, red chili powder, panner coriander leaves daal kar 5 min ke Liya cook kar lo.
5

Ab spinach aata ko gol gol bana lo.
6

Ab non stick tawe par daal kar cook karo dono side se.
7

Cook hona ke baad upor tomato ketchup laga kar stuffing daal kar roll kar lo.
8

Ab roll ko centre se cut kar do......
9

Ab massla curd ke Liya bowl me chopped tomato, chopped cucumber and salt daal kar mix kar lo. Upor se Mirch and Jeera powder sprinkle kar do.
10

Healthy spinach frankie with massla curd dip is ready to serve........