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Volcano Potatoes... Bacon & Cheddar
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A picture of Volcano Potatoes... Bacon & Cheddar.

Volcano Potatoes... Bacon & Cheddar

renee
renee @renee1234

Adds color and interest to any dinner.. and tastes great too!

Adds color and interest to any dinner.. and tastes great too!

Read more

Volcano Potatoes... Bacon & Cheddar

renee
renee @renee1234

Adds color and interest to any dinner.. and tastes great too!

Adds color and interest to any dinner.. and tastes great too!

Read more
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Ingredients

0 servings
  1. Volcano
  2. 1/2 tspsalt
  3. 3 lbpotatoes
  4. 1 tbsp1-3 tbl. milk
  5. 1 lbbacon, thin sliced
  6. Lava
  7. 1/2 cupwhipping cream
  8. 3/4 cupshredded sharp cheddar cheese
  9. 1red food color(roughly 15 drops I didn't really count)
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Steps

  1. 1

    fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.

    A picture of step 1 of Volcano Potatoes... Bacon & Cheddar.
  2. 2

    place bacon on paper towel lined plate and set aside.

    A picture of step 2 of Volcano Potatoes... Bacon & Cheddar.
  3. 3

    peel, wash, and chunk potatoes.

    A picture of step 3 of Volcano Potatoes... Bacon & Cheddar.
  4. 4

    place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.

    A picture of step 4 of Volcano Potatoes... Bacon & Cheddar.
  5. 5

    boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.

  6. 6

    rinse potatoes under cold water until cooled but still warm.

  7. 7

    mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.

    A picture of step 7 of Volcano Potatoes... Bacon & Cheddar.
  8. 8

    preheat oven to 350°

    A picture of step 8 of Volcano Potatoes... Bacon & Cheddar.
  9. 9

    spoon out potatoes into a 9 inch pie plate.

  10. 10

    form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.

  11. 11

    make a hole in center of potato mound for the lava.

    A picture of step 11 of Volcano Potatoes... Bacon & Cheddar.
  12. 12

    arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.

    A picture of step 12 of Volcano Potatoes... Bacon & Cheddar.
  13. 13

    for the lava:

  14. 14

    in a bowl using a beater whip the whipping cream until thick and fluffy.

    A picture of step 14 of Volcano Potatoes... Bacon & Cheddar.
  15. 15

    add the shredded cheddar and fold in.

    A picture of step 15 of Volcano Potatoes... Bacon & Cheddar.
  16. 16

    add the food coloring until its a dark pink. carefully mix it in.

  17. 17

    pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.

    A picture of step 17 of Volcano Potatoes... Bacon & Cheddar.
  18. 18

    place volcano into oven for 20 minutes.

  19. 19

    your lava will bubble and flow down the sides. fun to watch while its cooking!

  20. 20

    remove from oven and serve while hot!

    A picture of step 20 of Volcano Potatoes... Bacon & Cheddar.
  21. 21

    brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!

    A picture of step 21 of Volcano Potatoes... Bacon & Cheddar.
  22. 22

    tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)

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Copied!

renee
renee @renee1234
on May 16, 2013 22:58
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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Comments

danidossantos21
danidossantos21 @cook_3232878
May 17, 2013 02:28
it might taste good but it looks like a mess o-)
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