Pomodoro Stuffed peppers

Name: Pomodoro Stuffed peppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bell peppers; 1/2 lb reg mild sausage; 1/2 lb lean ground beef; 1 cup your favorite steamed rice; 1 can pomodoro peeled tomatoes; 1 small chopped onion; 1/2 cup bagged peas; 1 oz sliced pimientos; 2 tsp chopped garlic; 1 tbsp Worcester sauce; 1 tbsp pesto; 1/4 tsp onion powder; 1/4 tsp smoked paprika; 2 cup colby jack cheese

Keith @Keith_boyRD

Love some pomodoro Stuffed peppers..

Keith @Keith_boyRD

Love some pomodoro Stuffed peppers..

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Ingredients

40 mins

4 servings

4 largebell peppers
1/2 lbreg mild sausage
1/2 lblean ground beef
1 cupyour favorite steamed rice
1 canpomodoro peeled tomatoes
1 smallchopped onion
1/2 cupbagged peas
1 ozsliced pimientos
2 tspchopped garlic
1 tbspWorcester sauce
1 tbsppesto
1/4 tsponion powder
1/4 tspsmoked paprika
2 cupcolby jack cheese

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Steps

40 mins

1

Preheat oven to 350
2

Cook rice
3

Prepare ground sausage and ground beef, I do it separately then combined.
4

Wile beef is still pink add garlic onion and cook till rare
5

Slice canned stewed pomodoro tomatoes add them to your ground meat
6

In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
7

Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
8

Place peppers in casserole dish and fill up with meat mixture
9

Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
10

Bake peppers 35 to 45 minutes or until bubbly
11

Divide grated cheese into 4, place on top, let melt until golden brown
12

let stand 10 minutes serve and enjoy