Steps
- 1
Heat the olive oil in a pan.
- 2
Add the salsa, jalapeno pepper sauce, cumin, garlic and green onions and heat until onions are tender.
- 3
Add the refried beans and mix over heat for approx 8 min.
- 4
Salt to taste.
- 5
Serve
- 6
Refrigerate leftovers and enjoy!
- 7
Add chopped pickled jalapenos to taste.
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Vickys Halloween Strawberry Mice! GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Preparing and Serving Crayfish
pomdoro
-

jasbeer minhas
-

renee
-

ZenOfChem
-

Preparing and Serving Crayfish
pomdoro
-

Keith
-

ClliCanolli -

todd.burdsal -

kenkirby -

Nirmala Prem
-

just-sew-it
https://cookpad.wasmer.app/us/recipes/410780













Comments