Steps
- 1
Heat the olive oil in a pan.
- 2
Add the salsa, jalapeno pepper sauce, cumin, garlic and green onions and heat until onions are tender.
- 3
Add the refried beans and mix over heat for approx 8 min.
- 4
Salt to taste.
- 5
Serve
- 6
Refrigerate leftovers and enjoy!
- 7
Add chopped pickled jalapenos to taste.
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