Easy Vegetable Curry

Name: Easy Vegetable Curry
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Carrot, halved and sliced; 1/2 Red Bell Pepper, cut into squares; 1/2 Zucchini, halved and sliced; 3 Spring onions, finely sliced; 1/2 Red onion, chopped; 1 tsp Ginger, finely chopped; 1 tsp minced garlic; 1 tbsp yellow currypaste; 1 tsp garam masala; 1 Peanutoil; 1 Salt

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Quick, easy, healthy and soooo delicious :)

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Quick, easy, healthy and soooo delicious :)

Saved

Ingredients

15 mins

1 serving

1Carrot, halved and sliced
1/2Red Bell Pepper, cut into squares
1/2Zucchini, halved and sliced
3Spring onions, finely sliced
1/2Red onion, chopped
1 tspGinger, finely chopped
1 tspminced garlic
1 tbspyellow currypaste
1 tspgaram masala
1Peanutoil
1Salt

Saved

Steps

15 mins

1

Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute. Add all the vegetables and cook them untill they are tender. Add the currypaste, garam masala and a bit of water. Let cook for about 5 minutes on medium heat. Season with some salt and serve it with some jasminrice. Enjoy!