Spare Ribs Curry

Name: Spare Ribs Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork ribs; 1 large Onion; 1 tbsp Crushed Ginger; 5 clove Garlic; 2 tsp Vinegar; 3 tsp Soy sauce; 1 tsp Crushed Cumin; 1 tsp Turmeric powder; 2 tsp Red Chili powder; 1 tsp Black pepper crushed; 1 1/2 tsp Indian Meat Masala of any brand; 1 medium Ghost pepper(optional); 1 dash Salt to taste

Sana3940 @cook_2965442

Yummy

Sana3940 @cook_2965442

Yummy

Saved

Ingredients

30 mins

2 servings

250 gramsPork ribs
1 largeOnion
1 tbspCrushed Ginger
5 cloveGarlic
2 tspVinegar
3 tspSoy sauce
1 tspCrushed Cumin
1 tspTurmeric powder
2 tspRed Chili powder
1 tspBlack pepper crushed
1 1/2 tspIndian Meat Masala of any brand
1 mediumGhost pepper(optional)
1 dashSalt to taste

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Steps

30 mins

1

Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
2

Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
3

When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
4

Keep stirring, now add the vinegar and the soy sauce
5

Add the cumin powder and salt
6

Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
7

Now add the turmeric and the red chili powder
8

Add the Ghost pepper (optional) and the Meat Masala
9

Close the lid and pressure cook it for 10-12 whistles
10

Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
11

Garnish with the crushed ginger and garlic that we kept aside earlier
12

Serve it with steamed rice. Enjoy