Veg Manchurian

Name: Veg Manchurian
Cuisine: Indian
Ingredients: 1 bowl cabbage; 1/2 bowl carrot; 1 bowl bottle gourd; 1 capsicum; 4 Green chillies; 2 tbsp Cornflour for biding; as needed Salt; as needed red chilli powder; as needed garam masala; For gravy; 1 onion; 1 capsicum; as needed chilli sauce; as needed vinegar; 2 tbsp cornflour for sullary; 2 tomatoes; as needed Soya sauce; as needed Oil for frying

Nipi Arora @cook_9210416

Ludhiana

#healthyjunior

Nipi Arora @cook_9210416

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Ingredients

1 bowlcabbage
1/2 bowl carrot
1 bowlbottle gourd
1 capsicum
4Green chillies
2 tbspCornflour for biding
as neededSalt
as neededred chilli powder
as neededgaram masala
For gravy
1onion
1capsicum
as neededchilli sauce
as neededvinegar
2 tbspcornflour for sullary
2tomatoes
as neededSoya sauce
as neededOil for frying

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Steps

1

Sabse pehle sari vegetables ko wash kar ke kadukas kar le.
2

Ab usme sare spices dal de.
3

Ab usme cornflour dale.
4

Ache se softly mix karke soft dough bana le.
5

Ab mixture ko hatho me leker lemon size balls ready karein.
6

Ab medium flame par fry karein.
7

Ab ek pan thora oil garam karein.usme onion aur capsicum ko 2 min saute karein.
8

Fir usme tomato add karein.soft hone tak pakaye.
9

Ab usme salt pepper dale.water as required dale.5 min medium flame par gravy pakaye ab thode pani me cornflour add karke mix karein gravy me dale 2 min pakne de.
10

Ab gravy me Manchurian balls dale 2 min tak pakaye.
11

Ready hai yummy veg Manchurian.enjoy