Veg manchurian

Name: Veg manchurian
Cuisine: Indian
Ingredients: 1 big bowl grated vegetabe (carrot cabbage capsicum); 2 tbsp maida; 1 tsp vinegar; 1 tsp soya sauce; 2-3 tsp tomato sauce; 3 tsp + 1 tsp cornflour; 1 glass water; 1 drop orange colour; 1 tsp scehzwan sauce; few bulbs onion; 1 tsp oil; 1 tsp black pepper powder; 1 tsp green chilli; 1 tsp cornflour for dip; 1 tsp red chilli sauce; few cubes capsicum; 1 tsp chopped garlic

Rajni Vij @cook_7909315

Kanpur

#Healthyjunior

Rajni Vij @cook_7909315

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Ingredients

1 big bowl grated vegetabe (carrot cabbage capsicum)
2 tbspmaida
1 tspvinegar
1 tspsoya sauce
2-3 tsptomato sauce
3 tsp + 1 tspcornflour
1 glass water
1 droporange colour
1 tspscehzwan sauce
fewbulbs onion
1 tsp oil
1 tspblack pepper powder
1 tspgreen chilli
1 tspcornflour for dip
1 tspred chilli sauce
few cubes capsicum
1 tspchopped garlic

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Steps

1

Bowl mein grated vegetables maida cornflour dal kar mix karein
2

Black pepper, salt dal kar small balls bana ke cornflour mein colour mila kar dip kar ke fry kar le
3

Pan mein oil dal garlic dale saute kar onion bulbs & capsicum dale all sauces & vinegar bhi dal de
4

1 glass water mein 1 tsp cornflour & pinch colour dal kar mix karein
5

Ab onion pan mein dale mix karein thick hone tak
6

Manchurian balls dal salt dale & serve karein