"Apfelkuchen" GermanApples in viscous batter and vanila ice cream.such a nice German recipe!

Name: "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp melt butter; 100 grams normal flour, maybe a bit more.; 2 eggs; 125 ml weiser beer (blonde); 1 pinch salt; 2 big apples; 50 grams sugar; 1 cinamon

Alma.Terror @cook_2714118

:-) so nice!

Alma.Terror @cook_2714118

:-) so nice!

Saved

Ingredients

30 mins

6 servings

viscous batter
2 tbspmelt butter
100 gramsnormal flour, maybe a bit more.
2eggs
125 mlweiser beer (blonde)
1 pinchsalt
2big apples
50 gramssugar
1cinamon

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Steps

30 mins

1

into a bowl add the flour, the melt butter and mix them.
2

then add the eggs, the salt and the beer.
3

cut the apples like rings and unpeel them
4

cut them about 1cm think
5

put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6

put them on a dish with kitchen paper to take away the oil.
7

sparkle them with sugar and cinammon. serve with vanila ice!
8

the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple