preheat oven to 425 convection wash drumsticks under running water and pat dry with paper towels trim of any extra skin anf any loose joints pieces

Spice to taste. Mix the salt pepper and garlic powder for the spice

place the chicken on a prepared cooking pan with the thicker part of the drumstick to the outside line with aluminum full to help clean up a rack elevates the chicken to help all sides cook evenly you can do it without the rack but it is better with of course a heavy spray the PAM on the rack or foil.

Cook for about 35 minutes let set for 10 minutes before serving ensure the chicken is cooked 185°F plus internal temperature