Souse

Name: Souse
Total time: 14700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken feet cleaned, toes removed and washed; 2 tbsp salt; 6 cup water; 1/4 cup lemon juice; 1/4 cup chive, chopped; 1/4 cup celery chopped; 1 medium onion, sliced; 2 tbsp salt or to taste; 2 medium pimento peppers chopped; 1 cup cucumber, sliced; 1 tsp black pepper; 1 tsp thyme; 1 small carrot, grated(optional); 1 tsp ginger, minced(optional); 1 hot pepper/pepper sauce to your level of spiciness

Emma-May @Yasen5

I've been making this dish since I was a teenager and it always hits the right spot. To me this dish is timeless :pooky

Emma-May @Yasen5

I've been making this dish since I was a teenager and it always hits the right spot. To me this dish is timeless :pooky

Saved

Ingredients

4 hours 5 mins

8 servings

Chicken feet
2 lbchicken feet cleaned, toes removed and washed
2 tbspsalt
Brine
6 cupwater
1/4 cuplemon juice
1/4 cupchive, chopped
1/4 cupcelery chopped
1medium onion, sliced
2 tbspsalt or to taste
2medium pimento peppers chopped
1 cupcucumber, sliced
1 tspblack pepper
1 tspthyme
1small carrot, grated(optional)
1 tspginger, minced(optional)
1hot pepper/pepper sauce to your level of spiciness

Saved

Steps

4 hours 5 mins

1

Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
2

When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
3

While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
4

NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
5

To be eaten as it is or with bread.