Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

A great Irish inspired dish, try it next St Patricks Day!
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
A great Irish inspired dish, try it next St Patricks Day!
Steps
- 1
Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- 2
Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- 3
Stir in the cabbage and put the pork steaks back in on top of the veg
- 4
Pour in the cider, stock and add the bay leaves
- 5
Cover and simmer for 20 minutes until the vegetables are tender
- 6
Serve with a side of colcannon, some soda bread and a pint of cider!
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