Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Name: Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp harissa paste (see my own recipe); 1 tsp ground cumin; 1 tsp ground coriander; 2 red onions, peeled and sliced; 2 skinless chicken breasts cut into bite-sized chunks; 1 small butternut squash cut into 1cm chunks; 800 grams canned plum tomatoes (2 x 400g cans); 140 grams corn cous cous; 1 zest and juice of 2 lemons; 200 grams halved cherry tomatoes; 1 small handful of coriander, roughly chopped

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

Saved

Ingredients

1 hour

4 servings

2 tbspharissa paste (see my own recipe)
1 tspground cumin
1 tspground coriander
2red onions, peeled and sliced
2skinless chicken breasts cut into bite-sized chunks
1small butternut squash cut into 1cm chunks
800 gramscanned plum tomatoes (2 x 400g cans)
140 gramscorn cous cous
1zest and juice of 2 lemons
200 gramshalved cherry tomatoes
1small handful of coriander, roughly chopped

Saved

Steps

1 hour

1

Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2

Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened
https://cookpad.wasmer.app/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf

Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF
3

Add the chicken and brown for 8 - 10 minutes
4

Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5

Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6

Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7

Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8

Just before serving stir through the chopped coriander

Linked Recipes

Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 13, 2013 11:09

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Couscous Lemon Red Onion Plum Tomato Corn Chicken Breast Harissa Cilantro Cherry Tomato Butternut

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Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

Cooksnaps

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Keywords

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