Preheat oven to 350

Cut each potato into 8 wedges

Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.

Add 1tablespoon on olive oil to parmesan cheese. Mix well

Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.

Lay wedges flat on a pre-oiled pan.

Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)