Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Parmesan cheese; 1/2 tsp Italian Seasoning; 1/4 tsp Salt; 1 1/2 tbsp Olive Oil; 3 medium potatoes

HoneyLondon @cook_2830030

Parmesan Potato Wedges

HoneyLondon @cook_2830030

Saved

Ingredients

15 mins

2 servings

1/3 cupParmesan cheese
1/2 tspItalian Seasoning
1/4 tspSalt
1 1/2 tbspOlive Oil
3 mediumpotatoes

Saved

Steps

15 mins

1

Preheat oven to 350
2

Cut each potato into 8 wedges
3

Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
4

Add 1tablespoon on olive oil to parmesan cheese. Mix well
5

Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
6

Lay wedges flat on a pre-oiled pan.
7

Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)