Stuffed Italian Bread

Name: Stuffed Italian Bread
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 Italian Loaf (about 12in.); 1 stick Butter (melted); 1 oz Olive Oil; 3 tsp Minced Onion; 2 clove Garlic (grated); 1 tbsp Dijon Mustard; 1 tbsp Poppy Seeds; 3 tsp Chopped Parsley; 12 oz Grated Cheese (your choice)

QueenB1303 @cook_2946238

I really enjoyed making this and it came out awesome! The taste was even better! :nod

QueenB1303 @cook_2946238

I really enjoyed making this and it came out awesome! The taste was even better! :nod

Saved

Ingredients

40 mins

15 servings

1Italian Loaf (about 12in.)
1 stickButter (melted)
1 ozOlive Oil
3 tspMinced Onion
2 cloveGarlic (grated)
1 tbspDijon Mustard
1 tbspPoppy Seeds
3 tspChopped Parsley
12 ozGrated Cheese (your choice)

Saved

Steps

40 mins

1

Preheat oven to 350°F
2

Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
3

Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
4

Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
5

Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.