Cooking Instructions
- 1
FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
- 2
Add the Tomatoes and let it simmer for at least 30 minutes.
- 3
Add seasonig to taste and some Fresh Basil leaves.
- 4
FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
- 5
Cover and let it rest in the fridge for at least 10 minutes.
- 6
FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
- 7
Add the Spinach and when cooked set aside.
- 8
When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
- 9
Season to taste with Salt & Pepper.
- 10
With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
- 11
Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
- 12
When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
- 13
Cook in salted boiling water for 1 to 2 minutes.
- 14
Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.
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