Spinach Ravioli

Name: Spinach Ravioli
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams All Purpose Flour; 2 Fresh Eggs; 1 pinch Salt; 300 grams Spinach; 100 grams Cream Cheese; 30 grams Parmesan Cheese; 1 pinch Salt & Pepper; 1 Onion; 4 clove Garlic; 1 bunch Fresh Basil; 1 pinch Sugar; 1 pinch Salt & Pepper; 240 grams Canned Tomatoes

PaoloMR @cook_2937540

Happy Days! ~(o.o)~

PaoloMR @cook_2937540

Happy Days! ~(o.o)~

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Ingredients

40 mins

2 servings

Fresh Pasta
200 gramsAll Purpose Flour
2Fresh Eggs
1 pinchSalt
Ravioli Filling
300 gramsSpinach
100 gramsCream Cheese
30 gramsParmesan Cheese
1 pinchSalt & Pepper
Tomatoe Sauce
1Onion
4 cloveGarlic
1 bunchFresh Basil
1 pinchSugar
1 pinchSalt & Pepper
240 gramsCanned Tomatoes

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Steps

40 mins

1

FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
2

Add the Tomatoes and let it simmer for at least 30 minutes.
3

Add seasonig to taste and some Fresh Basil leaves.
4

FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
5

Cover and let it rest in the fridge for at least 10 minutes.
6

FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
7

Add the Spinach and when cooked set aside.
8

When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
9

Season to taste with Salt & Pepper.
10

With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
11

Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
12

When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
13

Cook in salted boiling water for 1 to 2 minutes.
14

Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.