Spinach and Ravioli Lasagna
This has a wonderful flavor with the basil pesto. Very similar to my stuffed shells recipe since I added browned italian sausage to the sauce.
Spinach and Ravioli Lasagna
This has a wonderful flavor with the basil pesto. Very similar to my stuffed shells recipe since I added browned italian sausage to the sauce.
Cooking Instructions
- 1
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- 2
In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- 3
Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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