combine flour salt and dry yeast, mix all well.

add the warm water

mix the dough well, make sure that it absorbs all the flour. If it needs more flour add as you beat the dough

let the dough sit for 15-20 minutes

grease a pan with olive oil

preheat oven at 350°F

re fold the dough and transfer it to the pan

let the dough double in size for at least another 15 min

cook at 350°F for about 45-50 min