Monkey Bread
This delicious treat is a favorite sweet breakfast in our house, but is also great for dessert. Because it's so easy it has become a staple "special" breakfast, and a tradition on Christmas morning.
Monkey Bread
This delicious treat is a favorite sweet breakfast in our house, but is also great for dessert. Because it's so easy it has become a staple "special" breakfast, and a tradition on Christmas morning.
Open in Cookpad AppSteps
- 1
Preheat oven to 350F.
- 2
In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
- 3
Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
- 4
After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
- 5
Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
- 6
Bake in center of over for 35-40 minutes (less if only using half recipe).
- 7
Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!
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