Chololate mousse (eggless)

Chocolate in any form is all time favourite of juniors
Chololate mousse (eggless)
Chocolate in any form is all time favourite of juniors
Steps
- 1
Break chocolate in small pieces and melt it using double boiler method
- 2
Take cream and start whipping it till the peaks formed
- 3
Let the chocolate be cool for sometime...
- 4
In a bowl add both cream and chocolate together but gently
- 5
Pour the mousse into the glasses.
- 6
Take some whipped cream in a piping bag and make a design on it and also garnish with choco chips and silver sprinklers
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