Soyabean masala

Name: Soyabean masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet soya mini chunks; 2 small size choped onion and tamatar; 1 spoon Ginger garlic paste; 1 spoon garam masala powder; 1 spoon dhania; 1 spoon haldi; 1 spoon red chilli powder; 1 spoon jira; 50 gm curd; salt as per taste; Choped coriader leaves

Sangeeta Shaw @cook_7899968

#healthyjunior

Sangeeta Shaw @cook_7899968

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Ingredients

4 servings

1 packetsoya mini chunks
2small size choped onion and tamatar
1 spoonGinger garlic paste
1 spoongaram masala powder
1 spoondhania
1 spoonhaldi
1 spoonred chilli powder
1 spoonjira
50 gmcurd
salt as per taste
Choped coriader leaves

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Steps

1

Pehle soya ko boil kar ke chan ke nikal le fir Kadhai me tel garam karein usme choped onion or boiled soya dal kar brown hone tak vune
2

Ab isme sare masale...salt or dahi daal kar mix karein
3

Jab sare masale or pak jaye to usme thoda sa pani add karein...
4

Ab isme coriader leves and garam masla add karein
5

Ab flame off kar ke garma garam searve karein roti ya paratha ke sath