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Makhana namkeen
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A picture of Makhana namkeen.

Makhana namkeen

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more

Makhana namkeen

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more
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Ingredients

10 minutes
  • 50 gmMakhane (lotus seeds)
  • 1 cupPeanuts
  • to tasteSendha namak (rock salt) according
  • 1/4 tspBlack pepper
  • 2 tspDesi Ghee
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Steps

10 minutes
  1. 1

    Heat ghee in Kadhai. Add peanuts. Roast it on medium flame. Add salt & pepper. Saute well. Add makhana. Roast it until light brown & crispy.

  2. 2

    Makhana namkeen is ready to serve.

    A picture of step 2 of Makhana namkeen.
  3. 3

    Note : you can add kaju also.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 21, 2017 06:51
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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