Moong dal dhokla

Name: Moong dal dhokla
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 1/2 cup Curd; 2 tbsp Gramflour; 1 tsp Ginger garlic paste; 1/2 tsp Green chilli paste; as needed Water; to taste Salt; 1 tsp Eno; 1 tsp Oil; 1 tsp Mustard seeds; Curry leaves 6_7; Cheeries optional for garnish; Green chillies 2_3for tempering/tadka

Neha Mangalani @cook_6733979

Dhokla is steamed dish so have very less quantity of oil and very tasty mostly loved by all ages my dish dish i have used green mung dal rich in protiens and fibers

Neha Mangalani @cook_6733979

Dhokla is steamed dish so have very less quantity of oil and very tasty mostly loved by all ages my dish dish i have used green mung dal rich in protiens and fibers

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Ingredients

1 cupGreen moong dal
1/2 cupCurd
2 tbspGramflour
1 tspGinger garlic paste
1/2 tspGreen chilli paste
as neededWater
to tasteSalt
1 tspEno
1 tspOil
1 tspMustard seeds
Curry leaves 6_7
Cheeries optional for garnish
Green chillies 2_3for tempering/tadka

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Steps

1

Soak mung dal for 2-3hours
2

After 2-3hour remove exis water grind it in to a fine paste
3

Remove this paste in a vessel add salt green chilli paste ginger garlic paste and mix well
4

Add curd and gramflour and make a batter of required consistancy
5

Add water in steamer put it on flame so it get ready to steam dhokla
6

Grease a dish and put it on steamer
7

Add eno in the prepared batter and mix so well for 2-3minuts
8

Pour this batter in greased dish close the steamer and let it cook on medium flame for 10-12minuts
9

After 10minuts check the dhokla by inserting toothpick if it comes oout clean it is done turn off the flame let it cools down
10

Demould dhokla from dish
11

Heat oil in a tadka pan add mustard seeds curry leaves and green chilli and pour this tadka over dhokla
12

Garnish with some cherries and serve with sauce or chutney