Apple malpuas

Name: Apple malpuas
Cuisine: Indian
Ingredients: 1 large apple cut into thin rounds (approx 8 rounds) and deseeded; 1/4 cup singhara atta; 1/4 cup curd; 1-2 tbsp milk; 1/4 tsp grated nutmeg; 1/2 cup sugar; as needed Oil for frying; as needed silced pista & balanced almonds; Garnish :; 1-2 tbsp chilled rabri for topping

Nivedita Sehgal @cook_8060506

Apple malpuas

Nivedita Sehgal @cook_8060506

Saved

Ingredients

1 large apple cut into thin rounds (approx 8 rounds) and deseeded
1/4 cupsinghara atta
1/4 cup curd
1-2 tbspmilk
1/4 tspgrated nutmeg
1/2 cupsugar
as neededOil for frying
as needed silced pista & balanced almonds
Garnish :
1-2 tbspchilled rabri for topping

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Steps

1

Cut apple into silces without peeling. Keep aside
2

Make batter with singhara atta, milk and curd (use as much as needed) The batter should not be very thick or too thin.
3

Heat oil, dip apple rounds in batter & fry on high flame to a crispy golden brown colour.
4

Make syrup by boiling sugar with slightly less than 1/2 cup water, heat till the sugar dissolves, keep on low flame for 2-3 minutes. Remove from heat (Do not make the syrup very thick) Dip apple rounds in sugar syrup one by one. Leave in the syrup for few seconds. Remove to serving plate.
5

To serve top malpuas with some chilled rabri or serve warm malpuas sprinkled with nutmeg powder, along with cold rabri or ice cream serve separately.
6

Garnish with pista and almonds