Wash corn and rice mix this with water and rest it for 2 hour.Then grind it.

All the ingredient for stuffing.

Heat a pan, add chopped gajar and capsicum stir for 2 min

Mix grated paneer, salt and black pepper mix well

Heat a frying pan add a little oil than add curn batter shape it round.

Stuff the chila with stuffing mixture

Fold the chilla and arrange on a serving plate. Serve it hot.