Methi muthias

Name: Methi muthias
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup chopped methi levels; 1/4 cup besan; 1/4 cup wheat flour; 1 tsp ginger and green chilli paste; 1/4 tsp sugar; 1/3 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp baking soda; 1 tsp oil; 1 tsp salt to taste; Oil for frying; For garnish-; 1/2 tsp roasted sesame seeds; 1/2 tsp garted cheese

Vanika Agrawal @cook_8355865

Pune

#healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

30 min

3 servings

1/4 cupchopped methi levels
1/4 cupbesan
1/4 cupwheat flour
1 tspginger and green chilli paste
1/4 tspsugar
1/3 tspred chilli powder
1/4 tspturmeric powder
1/4 tspbaking soda
1 tspoil
1 tspsalt to taste
Oil for frying
For garnish-
1/2 tsproasted sesame seeds
1/2 tspgarted cheese

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Steps

30 min

1

In a bowl, take methi levels and little salt and mix well.keep tem aside for 5 minutes and squeeze out all the excess liquid from methi levels.
2

Now combine methi levels, wheat flour, besan,ginger green chilli paste, sugar, red chilli powder, turmeric powder, baking soda, Oil and salt together.use water to knead into soft dough.
3

Divide this dough equal portions and shap each portion roughly into an oval by rolling it between your palm and fingers.
4

Now heat oil in a kadhai and fry muthias on medium flames till the turn golden brown.
5

Drain on an absorbent paper.garnish them with roasted sesame seeds and grated cheese. Serve methi muthias with ketchup.