Palak (spinach) Pakoda/ Fritters

Name: Palak (spinach) Pakoda/ Fritters
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 cup besan (gram flour); 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste salt; pinch asafoetida; 1/4 tsp Amchur powder; pinch carom seeds; as required water; as required Oil for frying

Ashwini @cook_7630680

Tokyo

This is a super crunchy and yummy dish. It can be served with chatani, tomato ketchup or as side dish with lunch or dinner. I love to make these on a cold rainy day and enjoy it with hot chai.

Ashwini @cook_7630680

Tokyo

This is a super crunchy and yummy dish. It can be served with chatani, tomato ketchup or as side dish with lunch or dinner. I love to make these on a cold rainy day and enjoy it with hot chai.

Saved

Ingredients

1 bunchspinach
1 cupbesan (gram flour)
1 tspred chilli powder
1/2 tspturmeric powder
to tastesalt
pinchasafoetida
1/4 tspAmchur powder
pinchcarom seeds
as requiredwater
as requiredOil for frying

Saved

Steps

1

Wash and clean the spinach, roughly chop it and keep aside.
2

Mix all the dry ingredients and adding small quantities of water and make thick smooth batter.
3

Heat oil in a deep pan, keep the heat medium-high flame.
4

Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil.
5

Spinach pakoda is ready to be served.