Heckelmoser BBQ Sauce

Name: Heckelmoser BBQ Sauce
Cuisine: American
Ingredients: 2 cup white vinegar; 2 cup ketchup; 1 can tomato puree; 2 clove garlic; 1/2 cup apple cider vinegar; 1/2 cup grainy mustard; 1/4 cup molasses; 1 tbsp salt; 1 tsp cumin; 1/2 cup sugar; 2/3 cup brown sugar; 1/2 cup smoked pork au jus; 1 bunch oregano fresh (small); 2 dried chille (whole); 1 tbsp hickory salt; 1/4 tbsp pepper; 1 tbsp beef bullion powder; 1 tbsp worcestishire

Donnald Heckelmoser @cook_3097642

Delicious!!

Donnald Heckelmoser @cook_3097642

Delicious!!

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Ingredients

2 cupwhite vinegar
2 cupketchup
1 cantomato puree
2 clovegarlic
1/2 cupapple cider vinegar
1/2 cupgrainy mustard
1/4 cupmolasses
1 tbspsalt
1 tspcumin
1/2 cupsugar
2/3 cupbrown sugar
1/2 cupsmoked pork au jus
1 bunchoregano fresh (small)
2dried chille (whole)
1 tbsphickory salt
1/4 tbsppepper
1 tbspbeef bullion powder
1 tbspworcestishire

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Steps

1

mix all ingredients in a large pot, simmer for 3 hours
2

for the smoked pork au jus, you have to smoke a pork loin/shoulder over a water pan, whith onion and garlic, when the pork is done smoking, the au jus is done
3

the dried chille is from the garden, and added whole, maintained whole during simmer, amd removed prior to serving