place chicken in a bowl

add Mehran Tandoori/Tikka masala

squeeze a lemon n add lemon juice

add 1 teaspoon garam masala powder

mix well n marinate for 5-10minutes

in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.

when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.

pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.

in another vessel, pour oil add finely chopped onions n fry till golden brown

add ginger garlic paste n sautè..add chopped tomatoes

mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)

mix well ..add 1/4th cup water so that the mixture doest start burning

Add chopped potatoes ( optional )

simmer on low flame till the potatoes get cooked

in another vessel, put 5-6 cups rice

pour 11- 13 glasses of water n boil

add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)

when 3/4th done remove from stove n sieve it

Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs

sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven

after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .