Soak saabut aaamchur overnight

In morning blend the amchur in blender and make a fine paste.

Now stain this paste with the help of stainer..

Put this stained mixture on the flame and stairs it.

When it boils then put sugur, salt, black salt,roasted jeera powder, black pepper powder and mix it well. And taste it time by time

Now your tasty khatti meethi chatni is ready to usr