#healthyjunior - Hummus is a traditional dip from the Middle Eastern regions, where it is served along with Arabic bread and / or grilled meat. It can also be relished as a spread on toasted bread and parathas a la Indian style. Healthy and nutritious, they can be had with veggie crudites, crackers or chips for a light snack.

So here comes my version of Rajma / Kidney Beans Hummus. The presence of garlic and sesame seeds enhances the flavour and gives a creamy texture to the end product. Add some extra lime juice for a tangy taste.