Sabudana Upma

Name: Sabudana Upma
Cuisine: Indian
Ingredients: 1 cup sabudana, soaked for 6 hours; 1/2 cup peanuts, roasted; 1/4 cup mixed veggies, chopped (opt); 1 onion, chopped; 1 tsp. ginger, grated; to taste salt; 1/2 tsp. turmeric powder; 2 tbsp. oil; 1/2 tsp. cumin seed; pinch asafoetida; 2 green chilies, chopped (opt); 1 sprig curry leaves; 1 tbsp. lime juice; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - It is a simple yummy breakfast dish very common in most of the households. Veggies and peanuts are added to it to enhance its nutritional benefits. You can also add few veggies of your choice in it. There are many uses to it in the form of sabudana vada, kheer or porridge.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupsabudana, soaked for 6 hours
1/2 cuppeanuts, roasted
1/4 cupmixed veggies, chopped (opt)
1onion, chopped
1 tsp.ginger, grated
to tastesalt
1/2 tsp.turmeric powder
2 tbsp.oil
1/2 tsp.cumin seed
pinchasafoetida
2green chilies, chopped (opt)
1 sprigcurry leaves
1 tbsp.lime juice
1 tsp.coriander leaves, chopped

Saved

Steps

1

Drain the soaked sabudana. Keep aside. Heat oil in a non-stick pan and temper with cumin seeds. Then add the asafoetida and ginger, followed by green chilies, curry leaves and onion. Saute till light brown.
2

Now add the veggies, salt, turmeric powder and continue to fry till they are soft. Add the sabudana and peanuts and fry on a low flame for 2-3 minutes. Finish it off by adding the lime juice. Serve, hot garnished with coriander leaves.