Southern Praline Pound Cake

Name: Southern Praline Pound Cake
Cuisine: American
Ingredients: 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix; 1 can coconut pecan frosting; 4 eggs; 3/4 cup vegetable oil; 1 cup water; 1 cup chopped pecans; 1 9 or 10 inch bundt pan; 1 powdered sugar

breadnnbutter @Breadnnbutter

elegant cake

breadnnbutter @Breadnnbutter

elegant cake

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Ingredients

cake
1 box(18.25oz.) Betty Crocker Butter Pecan cake mix
1 cancoconut pecan frosting
4eggs
3/4 cupvegetable oil
1 cupwater
1 cupchopped pecans
19 or 10 inch bundt pan
1powdered sugar

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Steps

1

Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4

Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5

Sift powdered sugar over cooled cake