Cooking Instructions
- 1
Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- 2
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- 3
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- 4
Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- 5
Sift powdered sugar over cooled cake
I'm a single parent that loves to bake in my spare time. I am into different recipes and I like to make up recipes too...
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