L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)
Cooking Instructions
- 1
Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
- 2
Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
- 3
Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
- 4
Cover the khadahi for 3 minutes. Keep the flame low medium.
- 5
Again stir it for 5 minutes and and then again put the lid on it.
- 6
Open the lid and Transfer the preparation into the waiting plate.
- 7
Garnish it with FENNEL SEEDS / ANI SEEDS .
- 8
Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ..
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