L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Name: L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
Total time: 1020 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp FUNNEL / ANISEEDS.; 1/2 tsp CUMMINS SEEDS; 1 TOMATO; 5 GREEN CHILLY; 2 tbsp OIL; 1 cup SAGO SEEDS (SOAKED, DRAINED) .; 1/4 tbsp THYME

loveleshanand @cook_3566373

I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)

loveleshanand @cook_3566373

I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)

Saved

Ingredients

17 mins

1 serving

1 tbspFUNNEL / ANISEEDS.
1/2 tspCUMMINS SEEDS
1TOMATO
5GREEN CHILLY
2 tbspOIL
1 cupSAGO SEEDS (SOAKED, DRAINED) .
1/4 tbspTHYME

Saved

Steps

17 mins

1

Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2

Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3

Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4

Cover the khadahi for 3 minutes. Keep the flame low medium.
5

Again stir it for 5 minutes and and then again put the lid on it.
6

Open the lid and Transfer the preparation into the waiting plate.
7

Garnish it with FENNEL SEEDS / ANI SEEDS .
8

Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ..