L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

loveleshanand
loveleshanand @cook_3566373

I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)

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Ingredients

17 mins
1 serving
  1. 1 tbspFUNNEL / ANISEEDS.
  2. 1/2 tspCUMMINS SEEDS
  3. 1TOMATO
  4. 5GREEN CHILLY
  5. 2 tbspOIL
  6. 1 cupSAGO SEEDS (SOAKED, DRAINED) .
  7. 1/4 tbspTHYME

Cooking Instructions

17 mins
  1. 1

    Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.

  2. 2

    Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.

  3. 3

    Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.

  4. 4

    Cover the khadahi for 3 minutes. Keep the flame low medium.

  5. 5

    Again stir it for 5 minutes and and then again put the lid on it.

  6. 6

    Open the lid and Transfer the preparation into the waiting plate.

  7. 7

    Garnish it with FENNEL SEEDS / ANI SEEDS .

  8. 8

    Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ..

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