
grilled Mahi mahi and asparagus with lemon butter eat. well mag can half recipe

grilled Mahi mahi and asparagus with lemon butter eat. well mag can half recipe
Steps
- 1
heat grill medium high
- 2
place fish and asparagus one a large rimmed baking sheet
- 3
coat both sides with cooking spray
- 4
sprinkle with salt, pepper and garlic powder
- 5
oil grill rack or spray with oil
- 6
place asparagus on one side, perpendicular to grates. place fish on other side.
- 7
grill fish, turning once until opaque, 3 to 5 minutes each side.
- 8
at same time, grill asparagus, turning occasionally until lightly charred usually about 5 to 7 minutes
- 9
place butter, lemon juice, and pinch of salt in small bowl and microwave on high to melt butter.
- 10
drizzle each portion of fish and asparagus with about 1 tablespoon of lemon butter
- 11
189 calories 8 g. fat 98 mg. cholesterol
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