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Purple eggplant sauce with unpeeled boiled yam
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A picture of Purple eggplant sauce with unpeeled boiled yam.

Purple eggplant sauce with unpeeled boiled yam

Jessica Godfrey
Jessica Godfrey @cook_7874895

Trust me this the healthiest way to eat yam

Trust me this the healthiest way to eat yam

Read more

Purple eggplant sauce with unpeeled boiled yam

Jessica Godfrey
Jessica Godfrey @cook_7874895

Trust me this the healthiest way to eat yam

Trust me this the healthiest way to eat yam

Read more
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Ingredients

5 servings
  • 3big fresh purple eggplant
  • 5 piecesfresh ripe tomatoes
  • 1bulb of purple Onion
  • 3 piecesfresh yellow pepper
  • 3 tablespoonpalm oil
  • 1 bunchpumpkin leaf
  • 1 handfulsent leaf
  • Halftuber of yam
  • shredded smoked Titus fish
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Steps

  1. 1

    Cut the yam don't peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean

  2. 2

    Put on heat and wash the eggplant add to the yam to cook together

  3. 3

    Blend the tomatoes and pepper set aside

  4. 4

    Dice the onions and pumpkin leaf

  5. 5

    Bring out the eggplant and blend set aside

  6. 6

    When the yam is cooked remove from water and set a side

  7. 7

    Bleach the palm oil on heat and the onions and allow to brown a bit

  8. 8

    Add the tomatoes and pepper and stir for some minutes add the eggplant as well

  9. 9

    Add the shredded smoked Titus fish and salt to taste

  10. 10

    Add the pumpkin leaf and stir

  11. 11

    Bring down from heat and serve with your unpeeled boiled yam

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Jessica Godfrey
Jessica Godfrey @cook_7874895
on September 21, 2017 14:44

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