Open in Cookpad AppSteps
- 1
bring a pot of water to a boil then add napa cabbage and simmer for 5 minute till soft drain and let it cooled
- 2
wrap cabbage with enoki mushroom with carrot then fasten with toothpick.
- 3
in pan put stock and wrap cabbage and poach for 3 minute then add wolfberry ( dried goji berries ) then off heat and garnish
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