Napa Cabbage Roll
MY VERSION
A LIGHT VEGAN DISH
LOVING IT
Steps
- 1
bring a pot of water to a boil then add napa cabbage and simmer for 5 minute till soft drain and let it cooled
- 2
wrap cabbage with enoki mushroom with carrot then fasten with toothpick.
- 3
in pan put stock and wrap cabbage and poach for 3 minute then add wolfberry ( dried goji berries ) then off heat and garnish
Keywords
Similar Recipes
More Recipes
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

c.mcnish
-

tricia
-

marquezgirl
-

letsfeast
-

ladyliberty
-

brigid.palmer24
-

Lyii G
-

Beula Pandian Thomas
-

Rachel M
-

Rachel M
-

Tina Martinez
-

Tina Martinez
-

Harkirat Uberoi
-

Tina Martinez
-

Nopales con huevo (cactus and scrambled eggs)
Tina Martinez
https://cookpad.wasmer.app/us/recipes/338163









Comments