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Parmesan Crumbed Zucchini
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A picture of Parmesan Crumbed Zucchini.

Parmesan Crumbed Zucchini

Rachel M
Rachel M @cook_2947761

Golden and crunchy your guests will love this side dish!

Golden and crunchy your guests will love this side dish!

Read more

Parmesan Crumbed Zucchini

Rachel M
Rachel M @cook_2947761

Golden and crunchy your guests will love this side dish!

Golden and crunchy your guests will love this side dish!

Read more
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Ingredients

30 mins
4 servings
  • 4 largeWhole zucchini
  • 1 cupFresh bread crumbs
  • 1/2 cupFinely grated Parmesan cheese
  • 1Salt
  • 1Black pepper
  • 1/4 cupExtra virgin olive oil
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Steps

30 mins
  1. 1

    Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray.

  2. 2

    Sprinkle grated Parmesan over the top

  3. 3

    Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste

  4. 4

    Drizzle olive oil all over

  5. 5

    Bake for 25-30 mins at 175deg Celsius and serve immediately.

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Copied!

Rachel M
Rachel M @cook_2947761
on June 12, 2013 10:38

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Keywords

Parmesan Zucchini Pepper Cheese

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