cinnamon crescent rolls

Name: cinnamon crescent rolls
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can crescent rolls; 5 tbsp margarine (soft-room temp); 1/4 cup sugar; 2 tsp cinnamon; 2 tbsp melted margarine; 1/4 cup powder sugar; 1/2 tsp vanillia

ladyliberty @cook_3526779

so quick and easy to make

ladyliberty @cook_3526779

so quick and easy to make

Saved

Ingredients

5 mins

4 servings

FILLING
1 cancrescent rolls
5 tbspmargarine (soft-room temp)
1/4 cupsugar
2 tspcinnamon
GLAZE
2 tbspmelted margarine
1/4 cuppowder sugar
1/2 tspvanillia

Saved

Steps

5 mins

1

mix first 3 ingredients together
2

open crescent rolls and spread filling over each one
3

roll crescent rolls up placing on baking sheet with small end down
4

bake in preheated oven at 350°F for 11-14- mins
5

when finished remove and let cool half way
6

while still warm drizzle glaze over then eat
7

*** while crescent rolls are baking I mix the glaze up ***
8

**** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****

Saved

Cooksnaps

Saved

ladyliberty @cook_3526779

on June 12, 2013 00:27

Comments (3)

Chelsea @cook_3319809

May 02, 2015 15:22

So easy and so amazing. I thought the glaze was crap, but then I waited a few minutes and it turned out amazing. It totally made the crescents amazing. Glad I found this recipe :)

Keywords

Crescent Roll

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