asparagus veggie chicken pasta

Name: asparagus veggie chicken pasta
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can asparagus cut; 1 fresh yellow squash in slices; 1 fresh zucchini in slices; 1 medium red onion in slices; 1 large tomato diced; 1 packages rotini pasta uncooked; 1 jar Ragu alfredo sauce; 3 slice bacon in slices; 1 lb chicken breast (cut into chunks about 1 1/2 inch thick); 1/2 tsp parsley flakes; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp red pepper crushed; 1/3 tsp basil leaves; 1/4 cup parmesan cheese

Brenda M. Castillo @Sunshinebc

Texas

I never can get my grandson to eat veggies and he ate this with no problem he said it was good. and I agree.

Brenda M. Castillo @Sunshinebc

Texas

I never can get my grandson to eat veggies and he ate this with no problem he said it was good. and I agree.

Saved

Ingredients

45 mins

8 servings

1 canasparagus cut
1fresh yellow squash in slices
1fresh zucchini in slices
1 mediumred onion in slices
1 largetomato diced
1 packagesrotini pasta uncooked
1 jarRagu alfredo sauce
3 slicebacon in slices
1 lbchicken breast (cut into chunks about 1 1/2 inch thick)
1/2 tspparsley flakes
1/2 tspsalt
1/2 tspblack pepper
1 tspgarlic powder
1/2 tspred pepper crushed
1/3 tspbasil leaves
1/4 cupparmesan cheese

Saved

Steps

45 mins

1

boil Rotini pasta according to directions on package, when done pour into colander and let drain.
2

fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
3

saute the squash ,zucchini for about 6 minutes.
4

now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
5

and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
6

now add your asparagus mixture .toss lightly. garnish with parmesan cheese.