preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour

place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl

add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough

shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size

shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle

bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top

remove from the oven and cool slightly before serving

enjoy your rolls