Chilled avocado soup with cucumber and pomegranate salsa

Name: Chilled avocado soup with cucumber and pomegranate salsa
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 clove garlic peeled and sliced; 1/4 cup onion (sliced); 3 tbsp extra virgin olive oil; 1 cup zuzzhini (courgette) thinly sliced; 1 cup chayote squash (1 squash/ sliced and seed removed); 1 cup avocado flesh (used 4 small); 1 tbsp fresh cilantro; 1 1/2 cup vegetable broth; 2 tbsp lime juice (or more to taste); 1/4 tsp cumin; 1/2 cup cucumber (chopped); 1/4 cup pomegranate seeds; 1/2 tbsp lime juice; 1 tbsp fresh cilantro; 3 tbsp green onions (thinly sliced)

pomdoro @cook_3735574

Tasty, creamy avocado vegetable soup made with chayote squash and spice.

pomdoro @cook_3735574

Tasty, creamy avocado vegetable soup made with chayote squash and spice.

Saved

Ingredients

20 mins

5 servings

Soup
1 clovegarlic peeled and sliced
1/4 cuponion (sliced)
3 tbspextra virgin olive oil
1 cupzuzzhini (courgette) thinly sliced
1 cupchayote squash (1 squash/ sliced and seed removed)
1 cupavocado flesh (used 4 small)
1 tbspfresh cilantro
1 1/2 cupvegetable broth
2 tbsplime juice (or more to taste)
1/4 tspcumin
Salsa
1/2 cupcucumber (chopped)
1/4 cuppomegranate seeds
1/2 tbsplime juice
1 tbspfresh cilantro
3 tbspgreen onions (thinly sliced)

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Steps

20 mins

1

Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2

While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3

Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4

Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5

Chayote squash: