sweet scone biscuits (Drum Best Recipe Summer 2013)
i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them
sweet scone biscuits (Drum Best Recipe Summer 2013)
i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them
Cooking Instructions
- 1
preheat oven to 180°F celsius. lighlty grease a baking sheet
- 2
sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
- 3
combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
- 4
turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
- 5
cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
- 6
bake in the oven for 12-15 minutes
- 7
enjoy your biscuits
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mandys sweet scones/biscuits Mandys sweet scones/biscuits
U cannot beat a scone fresh from the oven
-
Plain Sweet Scones Plain Sweet Scones
This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)
-
Subtly Sweet, Easy-to-Make Scones Subtly Sweet, Easy-to-Make Scones
This is an easy scone I've been baking since I was a newlywed.I now make them often as a snack for my children.If you plan to serve them as is, use more sugar, or if you plan to serve them with jam, use less.This recipe is good for those with food allergies, since it doesn't require eggs, and you can substitute soy milk for milk.There's nothing much to it.You can adjust the amount of ingredients to taste.Adding a generous amount of cake flour will make a chewy and substantial scone, which would be good for breakfast.On the other hand, if you want a light tasting scone, then don't add any extra cake flour. Recipe by Koharu03
-
Butter-free Sweet Potato and Sesame Scone Butter-free Sweet Potato and Sesame Scone
I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success!- You can use either olive oil or vegetable oil. I've used half and half mixtures as well.- Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4.- When spreading out the dough you can use a rolling pin but spreading it with your hands works as well.- These scones are moderately sweet. Recipe by Kaeha -
Ms. Kipper Southern Sweet Flaky Biscuits Ms. Kipper Southern Sweet Flaky Biscuits
I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...
-
Sweet Potato Biscuits Sweet Potato Biscuits
Love this recipe! Great plain or drizzled with honey.
-
For Sweet Potato Lovers: Scones For a Light Snack For Sweet Potato Lovers: Scones For a Light Snack
I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy. I got this idea from Cookie Shias' "Sweet Potato Milk Boil American" ID: 1377062.Please add more soy milk in Step 4 until it forms into one lump. When freezing the dough, cut it after letting it sit once in the fridge and store it to make it convenient to use. Please let sit for about 10 minutes to return it to room temperature and then bake. Plead adjust the baking time by keeping an eye on the color. Each piece is about 120 calories. For 12 triangles. Recipe by Yukirusan -
Sweet potato fruit scones Sweet potato fruit scones
#ingredient5The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato
-
-
Sweet semolina biscuits 😊(meethi rawa puri) Sweet semolina biscuits 😊(meethi rawa puri)
Healthy for kids mostly made in winter #mycookbook
More Recipes
- Crockpot Mac and Cheese
- Chilled avocado soup with cucumber and pomegranate salsa
- Homemade Beef Cornbread Stuffing
- Double Chocolate Chip Cookies
- Mashed Potato with Gravy Sauce (in english & bahasa)
- chocolate cake roll
- Sig's Tomato,Feta and Gorgonzola salad in Avocado
- tuna salad with chicken
- fresh bread rolls (Drum best recipes)
- Fried egg sandwich
Comments