Poached Eggs

Name: Poached Eggs
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 tsp Salt; 1 tbsp Vinegar; 2 English Muffins; 1/2 cup Smoked Fish; 2 tsp Butter; 1 Avocado; 1 Parsley for decoration

Silvia @cook_2976513

Poaching an egg is not as hard as people think it is! Check out the video on this recipe and get it done :D

Silvia @cook_2976513

Poaching an egg is not as hard as people think it is! Check out the video on this recipe and get it done :D

Saved

Ingredients

10 mins

2 servings

Poached Egg
2Eggs
1 tspSalt
1 tbspVinegar
Serving Suggestion
2English Muffins
1/2 cupSmoked Fish
2 tspButter
1Avocado
1Parsley for decoration

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Steps

10 mins

1

Pour three to four inches of water into a large pot. Bring water to simmer.
2

Add the salt and the vinegar to the water
3

Crack one egg into a recipient, and put it carefully into the simmering water.
4

Using a slotted spoon keep bringing the eggs whites together. It will look messy, but no worries, it will be ok :)
5

Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water.
6

Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish.
7

Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D