Mango Panna Cotta!

Name: Mango Panna Cotta!
Cuisine: American
Ingredients: 1 st Layer : Mango pulp 1 cup; 1/2 cup Sugar; 1/2 tsp Agar Agar Powder; 1/4 tsp Salt; 1 cup Water; 2 nd Layer : Coconut Milk 1 cup; 1/3 cup Sugar; 1/2 tsp Agar Agar Powder; 1/4 tsp Salt; 1 cup Water; 2.5 ml Rose essence

aaichisavali @cook_7616982

Fort Lauderdale, Florida

#HealthyJunior
Mango Panna Cotta is the famous Italian pudding dessert recipe. I prepared it with fresh mangoes and coconut milk. Its a vegan version of Panna cotta. It’s creamy, rich and velvety Panna Cotta made with fresh mangoes, in a way that no one can resist. If you love Mangoes, then this could become your favorite dessert.

aaichisavali @cook_7616982

Fort Lauderdale, Florida

Saved

Ingredients

1st Layer : Mango pulp 1 cup
1/2 cupSugar
1/2 tspAgar Agar Powder
1/4 tspSalt
1 cupWater
2nd Layer : Coconut Milk 1 cup
1/3 cupSugar
1/2 tspAgar Agar Powder
1/4 tspSalt
1 cupWater
2.5 mlRose essence

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Steps

1

To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
2

Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well.
3

Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
4

To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved.
5

Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
6

Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
7

Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!