Corn kabab

Name: Corn kabab
Cuisine: Indian
Ingredients: . 4 medium size boils and grated potatoes; 1/2 cup .boiled and crushed corn; 1 medium size onion chopped; 1 medium size capsicum finely chhopd; as needed mixed veggies; as needed Dry bread crumbs; 1 tbsp cornflour; 1/2 tsp . Ginger chilli & garlic paste; to taste . salt; 2 tsp lime juice; 1 tsp black pepper powder; 1/2 tsp red chilli powder; 1 tsp chat Masala; as needed . Oil for deep frying; 1/2 cup bread crumbs; . 1 tbsp maida

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#healthyjunior

Chhaya Vipul Agarwal @cook_9100840

. 4 medium size boils and grated potatoes
1/2 cup .boiled and crushed corn
1 medium size onion chopped
1medium size capsicum finely chhopd
as neededmixed veggies
as neededDry bread crumbs
1 tbsp cornflour
1/2 tsp. Ginger chilli & garlic paste
to taste. salt
2 tsp lime juice
1 tsp black pepper powder
1/2 tsp red chilli powder
1 tspchat Masala
as needed. Oil for deep frying
1/2 cup bread crumbs
. 1 tbsp maida

Cooking Instructions

1

Take a big bowl and all ingredients mix all well.
2

And from a dough like texture
3

May add bread Crumb's if needed.
4

Take little oil in palms.take small portion.
5

Insert candy stick and close it.firmly with hands.dip in maida slurry on roll ageing or bread Crumb's too have more crispier test. Deep fry.
6

And hot serve. Enjoy with green chutney and sauce.