Homemade Pickles Fast And Easy

Name: Homemade Pickles Fast And Easy
Cuisine: American
Ingredients: 1 cup cider vinegar; 2 tbsp sugar; 1 tsp salt; 2 small cloves garlic, crushed; 1 tsp mustard seeds; 1 tsp black peppercorns; 1 large cucumber, cut into 1/4 inch thick slices; 1 small red or green chili pepper, halved and seeded; 1/2 cup water

1blondie1968 @cook_2699479

Wisconsin

Homemade Pickles Fast And Easy

1blondie1968 @cook_2699479

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Ingredients

1 cupcider vinegar
2 tbspsugar
1 tspsalt
2 smallcloves garlic, crushed
1 tspmustard seeds
1 tspblack peppercorns
1 largecucumber, cut into 1/4 inch thick slices
1 smallred or green chili pepper, halved and seeded
1/2 cupwater

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Steps

1

Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.
2

Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.
3

Place remaining ingredients in a large heatproof bowl.
4

Pour vinegar mixture over.
5

Add water to completely cover cucumbers.
6

Cover and refrigerate for at least 2 hours.
7

Pickles will keep for up to 1 week in the refrigerator.
8

* This recipe courtesy of All You magazine. ®*

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Cooksnaps

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1blondie1968 @cook_2699479

on July 17, 2013 15:18

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.