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Homemade Pickles Fast And Easy
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A picture of Homemade Pickles Fast And Easy.

Homemade Pickles Fast And Easy

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Homemade Pickles Fast And Easy

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 cupcider vinegar
  2. 2 tbspsugar
  3. 1 tspsalt
  4. 2 smallcloves garlic, crushed
  5. 1 tspmustard seeds
  6. 1 tspblack peppercorns
  7. 1 largecucumber, cut into 1/4 inch thick slices
  8. 1 smallred or green chili pepper, halved and seeded
  9. 1/2 cupwater
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Steps

  1. 1

    Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.

  2. 2

    Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.

  3. 3

    Place remaining ingredients in a large heatproof bowl.

  4. 4

    Pour vinegar mixture over.

  5. 5

    Add water to completely cover cucumbers.

  6. 6

    Cover and refrigerate for at least 2 hours.

  7. 7

    Pickles will keep for up to 1 week in the refrigerator.

  8. 8

    * This recipe courtesy of All You magazine. ®*

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1blondie1968
1blondie1968 @cook_2699479
on July 17, 2013 15:18
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Comments

niki.stagnitti
niki.stagnitti @cook_3691857
September 02, 2014 18:22
Simple & Delicious. I had planned on taking a picture but they were eaten before I had the chance!
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