Steps
- 1
cream together butter and sugar in large bowl
- 2
add egg mix well
- 3
mix dry ingredients together with butter mixture
- 4
add cocoa mix well
- 5
gradually add milk
- 6
roll on floured surface to 1/8 inch thick
- 7
cut with cookie cutter
- 8
bake at 350°F for 15 minutes
- 9
for ease in rolling and removing cut outs, chill dough for an hour.
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