prepare the batter by adding flour, curd and water. mix it well no kimps to b dere

cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.

to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.

mix all of it properly. now grease a aluminum or stainless steel bowl with oil.

in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.

bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.

add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.

remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.

after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.

now fr the tempering take a fry pan, add oil let it heat

add mustard seeds,curryleaves and slit green chillies.

cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.

now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.

cut into desired pieces and serve it warm or cold.